Recipes

Greens with Goat Cheese

¾ lb of Asian Braising Greens
2 TBS Pumpkin Seed Oil
Pinch of ginger
Pinch of anise
1 tsp Tamari
Sliver of soft goat cheese

Rinse and dry the greens. Stack them on top of each other and roll (you may need more than one stack) and cut them into thin strips. In a good skillet or wok, on medium heat, add the pumpkin seed oil. When it has heated add the greens. After a minute add the tamari, ginger, and anise. Cook for a few more minutes. Add the goat cheese in small pieces until it melts. Take off the heat and serve. from Gluten Free Girl at www.glutenfreegirl.blogspot.com

Garlicky Greens or Beans

Asian Braising Greens, Bok Choi, or Green Beans
1 tsp fresh ginger root (minced)
1 garlic clove (minced)
2 TBS water
1 TBS soy sauce or tamari
1 tsp cornstarch
½ tsp brown sugar
½ tsp sesame oil
¼ tsp crushed red pepper flakes
Vegetable oil for cooking

Heat oil in a wok or skillet. Saute garlic and ginger for 1-2 minutes then add your vegetable (if using green beans lightly steam first) and sauté for a few minutes. Combine the water, tamari, cornstarch, brown sugar, sesame oil, and red pepper flakes in a small bowl and stir until combined. Add to the skillet and stir fry with your vegetable for 30 seconds. Serve. from www.blogchef.net